Pickled Classic Asparagus

Mild:Who says only cucumbers can be pickles? Blanched and hand-packed in mild brine just hours after harvest, these asparagus pickles might just be your new favorite garnish. With a little hint of garlic, our mild pickled asparagus is a flavorful and extra crunchy addition to cocktails, appetizers and sandwiches. Processed in Washington state, they are the ideal pick next time you’re craving an exceptionally crisp, briny snack.

Spicy: We kicked our favorite pickled asparagus up a notch by adding a dose of crushed red chili peppers to the brine. This spicy pickled asparagus has smooth heat that contrasts the cold crunch of veggies harvested and preserved at peak flavor in Washington state’s Yakima Valley. If you like a little spice, give our hot pickled asparagus a try in your martini or as part of a charcuterie board.

Size: 12oz